Description
COOKING INSTRUCTIONS:
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. We recommend oven cooking. Not suitable for microwave cooking.
Oven – 180°C/Fan 170°C/Gas 4
From Chilled: – Remove lid- Cook 18-20 minutes.
From Frozen: – Remove lid- Cook 25-30 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.
Apple and Blackcurrant Crumble
£3.25
Whole apple pieces cooked with juicy blackcurrants until gorgeously jammy, crowned with a golden Cookhouse crumble topping
WEIGHT: 380g
SERVES: 2
This handmade Apple & Blackcurrant Crumble is bursting with the best locally sourced produce the Highland Cookhouse chefs can lay their hands on.
Serving suggestion: we like to stick to tradition and would simply add some custard.
Description
COOKING INSTRUCTIONS:
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. We recommend oven cooking. Not suitable for microwave cooking.
Oven – 180°C/Fan 170°C/Gas 4
From Chilled: – Remove lid- Cook 18-20 minutes.
From Frozen: – Remove lid- Cook 25-30 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.
Related products
Highland Bay Salmon en Croute
£6.50Add to basketLarge Wholetail Scampi
£6.50Add to basketWhole Wild Langoustine
£10.99Add to basket