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Home / From the fridge / Caboc

Caboc

£3.10

Said to be Scotland’s ‘oldest cheese, Caboc is a rich double cream cheese, which is allowed to age naturally without the addition of rennet. The cheese is shaped into small logs and rolled in toasted pinhead oatmeal. It is pale primrose yellow with a very buttery and smooth texture. The texture is slightly thicker than clotted cream, comparable to cream cheeses such as mascarpone. Caboc has a mild, sour tang with all the all buttery creaminess and a nutty, chewy edge. It has a fat content of 67%.

110g

Category: From the fridge

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The Storehouse
Foulis Ferry
Evanton
Ross-shire
IV16 9UX
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