Description
COOKING INSTRUCTIONS:
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.
Oven – 190°C/Fan180°C /Gas 5
From Chilled: – Preheat oven – Remove lid completely – Place on tray – Cook 25 minutes.
From Frozen: – Preheat oven – Leave lid on- Place on tray – Cook 15 minutes – Remove lid – Cook 40 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.
FISH PIE
£4.95 – £8.95
Succulent Wester Ross salmon, Buckie landed haddock & queenie scallops from the Islands cooked in creamy béchamel, topped with fluffy Dochcarty Farm mash
WEIGHT: 450g / 900g
This handmade Fish Pie is bursting with the best locally sourced produce that The Highland Cookhouse team we can lay their hands on.
Serving suggestion: We think it tastes great with a little squeeze of lemon.
Description
COOKING INSTRUCTIONS:
As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. We recommend oven cooking. Not suitable for microwave cooking.
Oven – 190°C/Fan180°C /Gas 5
From Chilled: – Preheat oven – Remove lid completely – Place on tray – Cook 25 minutes.
From Frozen: – Preheat oven – Leave lid on- Place on tray – Cook 15 minutes – Remove lid – Cook 40 minutes.
Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.
Additional information
Small 1 person, Large 2 person
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