Menu
Cart
The Storehouse Restaurant
Cart
  • Home
  • Baking
    • Cromarty Bakery Bread
    • Home Baking
  • Biscuits, Chocolates and Snacks
    • Biscuits
    • Chocolates
    • Nibbles and Snacks
    • Savoury Biscuits
  • Drinks
    • Beer & Cider
    • Cordials and Soft Drinks
    • Hot Drinks
    • Spirits
    • Wines
  • Fruit and Vegetables
  • Main Meals
    • Curry Time!
    • Fish
    • Hand Made Frozen Meals
    • Meat
  • Miscellaneous
    • Condiments and Sauces
    • Free From Products
    • From the Fridge
    • Jam, Marmalade and Spreads
    • Oils and Vinegars
    • Pate
    • Rice, Pasta and Sauces
    • Store Cupboard
  • New Products
  • Popular Specials
    • Afternoon Teas and Celebration Cakes
    • Roasts
Close Menu
Close Cart
Home / Handmade frozen meals / HIGHLAND MEATBALLS

HIGHLAND MEATBALLS

£4.25 – £7.50

Tasty bite-sized meatballs of best minced Aird Beef and Loch Eye Pork cooked until tender in a special Cookhouse tomato and red pepper ragu

WEIGHT: 330g / 660g

 

These handmade Highland Meatballs are bursting with the best locally sourced produce The Highland Cookhouse can lay their hands on.

Serving suggestion: we love these with linguine and some Parmesan shavings.

Clear
SKU: N/ACategory: Handmade frozen meals
  • Description
  • Additional information

Description

COOKING INSTRUCTIONS:

As all ovens vary these instructions are only a guide. Ensure food is piping hot throughout. Watch out for steam when removing film. Microwave or oven, it’s up to you!

Microwave – 800 W

From Chilled: – Lift corner of lid or pierce – Cook 3 minutes on full power – Remove and shoogle or stir – Cook 4 minutes on full power – Let stand 1 minute.

From Frozen: – Lift corner of lid or pierce – Cook on defrost 10 minutes – Remove and shoogle or stir – Cook 4 minutes on full power – Let stand 1 minute.

Oven – 190°C/Fan 180°C/Gas 5

From Chilled: – Preheat oven – Leave lid on – Place on tray – Cook 30 minutes.

From Frozen: – Preheat oven – Leave lid on – Place on tray – Cook 45 minutes.

Defrosting: To cook from chilled, defrost thoroughly in refrigerator and enjoy within 48 hours. Do not refreeze once defrosted.

Additional information

Size

Small 1 person, Large 2 person

Related products

  • Apple and Blackcurrant CrumbleApple and Blackcurrant Crumble

    Apple and Blackcurrant Crumble

    £3.25Add to basket
  • FISH PIEFISH PIE

    FISH PIE

    £4.95 – £8.95Select options
  • Highland Bay Salmon en Croute

    Highland Bay Salmon en Croute

    £6.50Add to basket
Back To Top
  • Delivery
  • Terms & Conditions
  • Privacy
Our opening hours are
Monday – Saturday 9.00am – 4.00pm
Sundays – Closed

Tel: 01349 830038

The Storehouse
Foulis Ferry
Evanton
Ross-shire
IV16 9UX
The Storehouse © 2020
Site designed and hosted by MacKenzie Business Solutions Dingwall